Because life should be sweeter

BUTTERCREAMS

 

We use our buttercreams to fill in between the cake layers. The word itself is a bit misleading as it doesn’t contain cream. It’s actually a wonderful concoction of whipped egg whites, butter and sugar.

 

·CHOCOLATE

·VANILLA

·PASSION FRUIT

·WHITE CHOCOLATE

·LEMON

·MOCHA

·STRAWBERRY

·WHITE CHOCOLATE-CAPPUCCINO

·RASPBERRY

·CARAMEL

·MANGO

·ALMOND

·TROPICAL FRUIT

·HAZELNUT

·FOREST FRUITS

·OREOS AND CREAM

·PINEAPPLE

 

 

GANACHE

 

Ganache is a rich, decadent mixture of chocolate and cream, similar to truffle filling.

 

·DARK CHOCOLATE

·WHITE CHOCOLATE

·MILK CHOCOLATE

·ESPRESSO

·VANILLA

·GRAND MARNIER 

·LAVENDER

·ROSE

·HAZELNUT

·ALMOND

·JASMINE

·EARL GREY

 

PRESERVES

They’re all homemade and add a nice touch when brushed into the cake layers.

 

·STRAWBERRY

·RASPBERRY

·APRICOT

·FOREST FRUITS

 

 

DACQUOISE

 

Dacquoise is a meringue baked with a whole lot of nuts. Light and crunchy, it can be layered together with our cakes and buttercream.

 

·ALMOND

·HAZELNUT

·ALMOND/HAZELNUT

cocoa powder can be added to any of the above for a subtle chocolate flavour.

 

 

GLAZES

 

Glazes are used to add an extra dimension to your cake and work particularly well with the classic cake flavours. They can be prepared with any liqueur or fruit juice so we’ve listed a few of the more popular flavours.

 

·VANILLA

·KAHLUA

·PINEAPPLE

·COINTREAU

·KIRSCH

.COCONUT RUM

·COFFEE